Posted: June 8th, 2012 | By: Lisa Snedeker
Jessica Kimble (’12) talks to the Winston-Salem Journal about her work with Virginia Food Works, a nonprofit food processing center in Prince Edward County, Va.
The center is one of about 30 projects pertaining to food systems that the WFU School of Law’s Community Law and Business Clinic has worked on over the past four years, said Steve Virgil, a law professor and director of the clinic. The food processing center allows farmers to can, freeze or preserve their produce for personal or commercial use.
Watch the video here.